MENU

Crushed beans cooked with Ethiopian butter, onions, tomatoes, and green peppers. Served with French bread.

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot)

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot) and dried strips of spiced beef

Small pieces of injera diced in spicy Ethiopian stew. Served with eggs

Pita bread tossed in Ethiopian butter and Ethiopian spices (Berbere). Can be served Vegan.

Bites of injera soaked in spiced red pepper and tomato sauce. Served with sautéed beef.

Pan wheat bread tossed in Ethiopian spice sauce (Awaze) + Served with meat or lentils + Comes with 4 servings

Ground Liver and Lamp Tripe Served Ethiopian style

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic and ginger roots + Spicy

Tender pieces of lamb braised in Ethiopian berbere sauce.

Tender chicken cooked with Ethiopian spices, berbere sauce, onions, garlic, and Ethiopian butter.

Pieces of lamb sautéed with onions and jalapenos. Seasoned with garlic and black peppers.

Lean ground beef spiced with Awaze(Ethiopian hot sauce) and served with homemade cottage cheese. Served raw (Traditional) + Can be cooked medium rare or well done upon request + Served raw

Lightly cooked cubes of raw lean beef spiced with awaze sauce and jalapenos. Served with homemade cottage cheese.

Beef tenderloin (Chikina) bits sautéed in onions and spicy green peppers. Cooked with Ethiopian butter.

Pieces of lamb, slow-cooked in mild sauce with spiced butter

Combination of Minchet Abish Wot, Minchet Abish Alicha Wot, Siga Wot, Alicha Wot and Yebeg Siga Wot.

Lentils. Yellow split peas. Shiro. Cabbage. Carrot. Collard greens

Lentil and red pepper sauce. Seasoned with assorted sauces.

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes.

Ground peas(Mitin Shiro). Mixed with beef and sautéed with berbere sauce, green pepper, tomatoes, and onions.

Split Peas, Garlic and Tumeric in a Mild Sauce

Ethiopian Style Cabbage

Ethiopian Style Collard Greens

Split Peas, Garlic and Tumeric in a Mild Sauce

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes

Lentil and red pepper sauce. Seasoned with assorted sauces.

Ethiopian Style Cabbage

Ethiopian Style Collard Greens

Tender pieces of lamb braised in Ethiopian berbere sauce.

Tender pieces of beef, stewed with berbere sauce, Ethiopian butter and flavored with onions, garlic and ginger roots.