WHO WE ARE
We started our business in 2008 with one goal in mind: spreading our love for Ethiopian culture and cuisine to the San Diego area. Thanks to our experience and dedication, we’ve managed to become one of the premier Ethiopian Restaurants in San Diego
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.
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